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HOMEOWNER NEWSLETTER, June Edition |
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UPDATE FROM THE SALES TEAM
Please remember that the GuestHouse is available for you to share with anyone who might be interested in visiting. The rental fee (and beer in the fridge) is on us; all we ask is that your guest pay the $175 cleaning fee. The summer months are filling up, so email Amy Finch to arrange your reservations soon.
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EVENTS
Join us for the first of these events - a Family Fly-Fishing Clinic at the Granby Ranch River Camp - Sunday, June 27, from 12:00pm - 2:00pm. Enjoy BBQ lunch, partake in family games, meet the Base Camp One community, and improve your fly-fishing skills. The preceding day is the Granby Ranch Round-Up, so this will be a great weekend to be up at Granby Ranch.
Keep an eye out in the mail for your official invitation, as well as a special treat that we hope you'll bring with you on Sunday, June 27.
The more the merrier, so please feel welcome to bring your friends and family. R.S.V.P. to Amy Finch.
If you're unable to join us this month, we hope to see you in July for the National Mountain Bike Championships and BCO VIP Event, or in August for a Sunset Dinner on top of the Mountain. Details to follow.
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USA CYCLING MOUNTAIN BIKE NATIONAL CHAMPIONSHIP
As you can imagine, there is greater demand for accommodation than there is space. So, we've held a handful of residences at Base Camp One for you to share with your friends and family. We'll have to release these units back to the rental management company by Monday, June 21. So, if you'd like us to reserve something for you, please let us know asap. You can email your requests to Amy Finch.
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GRAND COUNTY: 4 SEASONS OF ADVENTURE
On your way to Winter Park, we recommend the Winter Park Market for lunch. Their sandwiches are terrific, and they offer a great selection of organic, natural, and gluten-free snacks. Located between Fraser and Winter Park at the Shell Station turn-off.
Another "must-try" is the Tabernash Tavern, which you can hit up for dinner on the way back from Winter Park. Unique menu that changes weekly, excellent food, beers and wines from around the world, and a friendly small-town feel. Since the Tavern is small, we recommend reservations.
Call 970.726.4430.
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